Past Visits

On Sunday 19 March the Food Garden Group visited Karen's garden at New Town:

As you walk past the house the first impression is that you are entering a large, level, classically styled, ornamental garden. But when you look past the pleasingly trimmed hedges, nicely ball-shaped bushes and arches, you begin to see a very interesting array of food plants, some of which are not common.

Karen (2nd from left) welcomes us and discusses her projects
Fruits and vegetables can be found throughout the garden. The area in the photo below is one of two specifically dedicated to them. It has vegie beds (foreground), a large netted berry area behind that, a hothouse and a chook pen. The chooks were happily foraging in a sheltered area between the berries and the fence. The second vegies area is at the other end of the garden and is maintained by Karen’s husband.

Karen's main veggie garden
Karen demonstrated making netting out of recycled baling twine (photo below).

Karen making nets in her gazebo
She uses these nets for instance to grow zucchinis along them (see photo below). The system is working well because she does not allow her zucchinis to become too big. The netting gently moves in winds. It is a great way to grow zucchinis without taking up very much ground space.

Zucchini plants happily growing skyways
The photo below shows an Italian zucchini variety called Tromboncini (seed bought from Diggers). They often have a more circular ‘trombone shape’. This one may have ‘gone straight’ because it is hanging.

Zucchini Tromboncini
One tomato bush had an exceptionally large ‘beefsteak’ tomato (‘Sam’s Tomato’ the variety is called and Karen bought it at Denis McKercher’s tomato sale).  I took a photo but it did not show its size well, so I left it out.

A nice crop of capsicums
Sweet corn going strong
One of Karen’ ongoing projects is growing bananas.  She is building up a collection of banana plants, all at different stages of growth, both in her hothouse (see photo below) and north-facing sunroom.  She hopes to gradually arrive at the situation where she can pick some ripe bananas every year, but this is not so easy to achieve in our climate (for more info about Karen’s banana growing see blog post Growing bananas in Hobart ).

Two banana plants and two aubergines in the hothouse
Karen demonstrated how to separate a young shoot from its parent banana plant and pot it up (see photo below).
Separating a shoot and putting it in its own pot

Against a warm north-facing wall of her house we saw a Yacon (South American – grown for its sweet tasting tuberous roots).  The plants were tall and looked very happy in this spot.  Karen digs up the tubers in mid winter when there is not much produce coming out of the garden.

In the same patch another uncommon plant, Sweet Potato (see photo below).  Karen showed us how she had pegged a Sweet Potato branch to the ground in the hope that a new plant will develop.

Sweet potato growing vigorously

Around the corner we found an interesting variety of citrus trees in pots.  This Kaffir Lime (photo below – notice the double leaves and remarkable spikes) stood out for me.

Kaffir Lime
This visit once again made it clear that every food garden is different and there are always interesting things to see and learn. I always come away with new ideas re what I would like to add to my own garden.

Many thanks, Karen, for sharing with us your enthusiasm, expertise and creativity. It is great to see someone experimenting with unusual food plants.

Also, a big thank-you to everyone who came and contributed to the produce table and morning tea. It made for a very enjoyable morning that was appreciated by all.


On Sunday 19 February the Food Garden Group visited Chris and Corinne's garden at Kingston Beach:
Rain had been forecast but that did not stop a good size crowd to come and see the delightful combination of food and ornamental garden that Chris and Corinne created on a steep block that was no more than a paddock five years ago when they moved in.


In order to overcome the considerable height differences between the front and back of their land, Chris and Corinne terraced their whole block and brought about an amazing transformation.


The result is visually very interesting.  There is a small fruit tree area, a chicken run, olive trees, a pond, a compost area and many vegetable beds, combined with ornamental plants.


When I first saw this garden in October last year the area to the right of the driveway was just a narrow sloping gully with a mass of agapanthus and other wild plants.  Since then this area has undergone a complete makeover and the result is more delightful terraced garden beds and pathways.






It is all irrigated with a combination of normal and thin drip lines.


The olive trees, now in their fourth year, are beginning to produce.


On the northside of the house is a brick wall that is used really effectively as a heat-bank for capsicums and eggplants.  They were obviously happy here and inspired me to look for a north-facing wall in my garden, to try the same idea next year.


On a shady side of the house is a productive worm farm.


Many thanks everyone for your contributions to the produce table and morning tea. Things hardly touched the produce table before they were taken by someone, so this photo does not really show how much people brought and went away with.


People were interested in recipes of delicious things Loes (Zucchini Muffins) and Denby (Apple Spice Cookies) made.  Both recipes can now be found on the [Hall of Fame] Recipes page on this blog.  Click here and you will find them at the bottom of that page.

Many thanks to Chris and Corinne for hosting this visit to their delightful garden.  You showed us how a blank canvas can be turned into a very interesting productive garden.

On Sunday 15 January the Food Garden Group visited Wendy's garden at Sandy Bay:

Standing in the street one can not see much past the house, so passers-by would not know what a wonderfully productive food forest Wendy has in her backyard.

Wendy is in the rare situation of living on the property where she grew up, and she remembers her father planting some of the trees that are now tall, lush and productive.  Yes, today's garden is the result of the work and dedication of more than one generation of a very talented gardening family.


Here Wendy welcomes us amidst the lush vegetation. This season the original garden is mostly inhabited by fruit trees and ornamentals, with many varieties of stone fruit and figs in abundance.



Rare these days, this garden has a Kentish Cherry tree and it had a nice crops of cherries on it.



Plums on their way. Everywhere you looked there was fruit, a combination of dwarf varieties and very mature large trees, that had in some cases been pruned to decrease their height.


The internal block that was added to the garden later is mainly devoted to vegetables and berries.


In the photo above beans are very happily climbing up an ornamental metal frame.

Wendy foliar-feeds with two Nutri-Tech Solutions (NTS) products that she finds really make a difference:  Triple 10 (also recommended by Steve Solomon) and Trio (provides calcium, boron and magnesium).  You can buy these products locally from Nolan Alderfox (phone 0448 983 269) or online at http://www.nutri-tech.com.au .


The berry cage is really getting too small to contain it all.



This additional block also has on it a very happy cool-climate Avocado tree (variety Bacon).  These are a rarity and it tells us that the climate in this garden must be quite moderate. Wendy also has a smaller weeping Avocado variety called Wurtz.


On her deck Wendy had Avocado pips (from shop-bought Avocados) in soil. One in the top left corner of the tray has sprouted.  She uses these to create 'root stock' onto which she then grafts branches of the Avocado variety of which the fruit is shown in the photo above.


Lots of people checked out Wendy's watering system and her composting methods.  These are also  described on our Food Garden Group blog.

Wendy has grapes all along the back fence that are obviously very happy and productive.


Wendy shows us how dedication over more than one generation, knowledge, experimentation and a love of gardening can produce a wonderfully productive food oasis.

Many thanks, Wendy, for showing us your garden.
Thanks everyone for the produce, plants and seeds you brought.
Morning tea was delicious and a reason, all of its own, to come to our garden visits.
 
On Sunday 3 December the Food Garden Group visited Jan's garden at Dynnyrne:

On a beautiful day with temperatures in the low twenties ‘a small select group’ of lucky RSVPers met in Jan’s green lush productive small suburban garden in Dynnyrne.


Jan (pointing at something in the photo above) makes the most of every spot and the result is a sea of green, often multi-layered.


Jan’s garden is a great example of how much you can do with a small area. Someone observed that
there would of course be plenty more space for vegetables and fruit if Jan was willing to sacrifice her small bit of lawn, but that would decrease the charm of her lovely small oasis.


Next to the law was a nicely decorated Christmas tree (not edible, I tried). It is the first ornamental plant that made it onto this Past Visit page of our blog in the almost six years that this group has been going.



When Jan was away recently Blackbirds took full advantage of the opportunity and therefore many beds are now netted.

Fruitfly have been another problem in this garden, perhaps because the vegetation is so dense. Jan made fruitfly traps out of milk bottles (entrance just above the smiley face). They contain a mix of water, vegemite and sugar as follows: in half a litre of boiling water dissolve 1 dessert spoon of vegemite or promote, 1 table spoon of sugar or molasses and 2 teaspoons of ammonia.  Fruit flies welcome!


This small army of watering cans Jan uses to store water saved up from all the taps inside and outside, because she is a great believer in re-cycling water rather than watering directly from taps. ‘Obsessed with saving water’ was the phrase she herself used. I would not dare think such a thought!


The borders of the food garden are all taken by fruit trees and in this photo Jan explains what they are and how they have been going over the last few years.


A great example of Jan’s inventiveness is her almond tree. In most gardens these take up a lot of space and you have to climb a ladder to pick them. At harvest time Jan climbs on the roof of the carport and ‘has easy pickings’.


Here is another example of many of Jan’s prolific fruit trees that espaliered against the fence or among ornamentals somehow do not take the space they take in many other gardens.

Some really nice things were brought for morning tea. Pauline was happy to provide the recipe of her much praised egg and sausage parcels. The recipe can be found at the bottom of the Recipes page on our blog here: http://foodgardengroup.blogspot.com.au/p/preserving-your-glut.html

Our small group had a great time and we very much thank Jan for hosting it.